Funky Central Deluxe Venues

Bilson's Restaurant (Australia)

Mon, 13 Apr 2009 18:33:49 +0000

Tony Bilson, the ‘Godfather of Australian Cuisine’, has dedicated his life to the pursuit of excellence in gastronomy. He has been recognised as one of Australia’s leading chefs for over 40 years and his restaurants have been milestones in the advance of Australian gastronomy. They include Tony’s Bon Gout, Berowra Waters Inn, Kinselas, Bilson’s at Circular Quay, Fine Bouche, Treasury at Sydney’s Inter-Continental Hotel, Ampersand, Canard, Bilson’s Restaurant at the Radisson Plaza Hotel and Number One Wine Bar.

Roof Bar (Australia)

Mon, 13 Apr 2009 18:33:34 +0000

Roof Bar is the perfect place to relax with a drink and grab a bite to eat. Counter lunches are availablle Monday to Friday from 12noon - 2.30pm. Gourmet Pizzas & Cheese Plates available from 2.30pm Most will want to keep this city rooftop hidaway their own little secret. Many have already discovered the potential for great social events. Roof Bar can cater for work functions, parties, weddings & much more - just ask!

The Loft (Australia)

Mon, 13 Apr 2009 18:33:18 +0000

Inspired by a Moorish Casbah and evoking the glamorous ambience of a bygone era, theloft, with 180 degree views of the Sydney Harbour, is a sophisticated and stylish cocktail bar perched on the waterfront at King Street Wharf. Chandeliers of coloured Spanish beads majestically overhang the grand wood-panelled bar, while back lit walls and up-lit ceilings carved with intricate filigree shapes diffuse a soft amber glow throughout the room. Toffee coloured leather lounges mixed with vintage patterned wool couches create private niches for indulging in Loft tapas and exotic cocktails, handcrafted by theloft's team of award-winning mixologists. With Sydney's finest DJs and musicians complementing the décor and drinks, theloft is the perfect setting for a discrete tête-à- tête, a casual catch up with friends and colleagues or a late night full of revelry and wicked extravagance.

Oxford Tavern (Australia)

Mon, 13 Apr 2009 18:33:04 +0000

The Oxford Tavern is Wollongong's longest running original live music venue, hosting live music 4 nights a week. The Hotel is also home to The Oxford Tavern Bistro, Oxford Fine Wines and has TAB facilities.

Bombora seafood restaurant (Australia)

Mon, 13 Apr 2009 18:32:36 +0000

Located high above the water of Wollongong Harbour, on the south coast of NSW, bombora seafood offers a unique dining experience in a modern, stylish and comfortable restaurant that is able to offer quality seafood and cuisine at a reasonable price for all concerned. Fully licensed and with internal/outdoor dining areas, bombora seafood is fantastic for all dining occasions, a relaxing dinner or a family outing. Bombora Seafood buys and cooks only the freshest seafood from local authorities and is open 8am until late - 7 days a week

PJ O'Brien's (Australia)

Mon, 13 Apr 2009 18:32:08 +0000

There's something for everyone at P.J.O'Brien's Irish Pub in Adelaide, with comedy, live bands, great food and the best tasting Guinness in town. Located in the heart of the Old East End Market Precinct just a stones throw away from Rundle Street come and discover the 'Craic' that everyone talks about and visit a truly authentic Irish Pub. Our Bar & Kitchen is everyday for Lunch and Dinner, Live Standup Comedy on Tuesdays, Thursday Ladies Nights, Thank Guinness It's Friday Happy Hour and Live Party Bands Friday and Saturday Nights !

Saloon Bar (Australia)

Mon, 13 Apr 2009 18:31:48 +0000

"Every week there is something for everyone!"

RISBY COVE (Australia)

Mon, 13 Apr 2009 18:31:28 +0000

One of the finest restaurants in Strahan, Tasmania, Risby Cove's dinner service compliments the unique setting alongside the quiet reflective waters of the marina and harbour. Take in the west coast sunsets while enjoying a Tasmanian wine and delicious local cuisine.

mezethes greek taverna (Australia)

Mon, 13 Apr 2009 18:31:07 +0000

Fine Greek Cuisine

Cicerello's (Australia)

Mon, 13 Apr 2009 18:30:48 +0000

Cicerello's has been an iconic Fremantle eatery since it's founding in 1903, offering the best of the port's amazing selection of seafood in a relaxing atmosphere, either indoors in the reataurant, outdoors on Cicerello's Landing overlooking the Fishermans Harbour or on board Miss Cicerello, a real prawn trawler mored at the Landing and offering a special menu of selected premium seafood dishes. Also offering a range of imported and local beers and wines, our aim is to provide you with a superb seafood dining experience in family-friendly surroundings. The kids will love our huge aquarium and be awed by our famous shark attack display. We also provide guided aquarium tours for school groups